Lemon & Lime Event Design

Deviled Eggs are a party staple, but if you’re trying to get fit an trim this yummy appetizer may not be the best option for you. That is…until now! We found a healthier alternative to the traditional recipe and just had to share!

Ingredients

• 6 hard boiled eggs
• 6 teaspoons of plain yogurt
• 2 teaspoons of dijon mustard
• 2 teaspoons of finely chopped onion
• 2 tablespoons of honey
• 2 tablespoons of paprika
• Chili powder

Directions

• After boiling the eggs, take them out of their shells and cut them in half.
• Take the yolks out and put them into a bowl and crumble the yolks with a fork.
• Add the yogurt and mustard to the yolk.
• Add the onion as well and move it around a little to mix the ingredients.
• Squeeze about 2 tablespoons of honey out of the honey bear right over the mixture.
• Add the paprika and move the egg yolks carefully around.
• Sprinkle some chille powder over the top – it’s up to you how spicy you wanted to be.
• Take a teaspoon and fill the hard boiled egg whites with the mixture. 
• Sprinkle the top of each egg with paprika and serve.