Lemon & Lime Event Design

Were you avoiding all of the Valentine’s Day chocolate yesterday in an effort to save some calories? Well, do I have a treat for you, Chocolate Marshmallow Fudge!!!! The recipe is by Weight Watchers and only has a 3 PointsPlus value per serving. So easy to make and SO delicious.

Ingredients 

• 1 spray(s) cooking spray
• 1 2/3 cup(s) sugar
• 2/3 cup(s) fat-free evaporated milk
• 2 Tbsp reduced-calorie margarine, or light butter
• 12 oz semisweet chocolate, chopped (about 1 1/2 cups)
• 14 large marshmallow(s)

Instructions (Serves approx. 36) 

• Coat an 8×8 inch pan with cooking spray.
• In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
• Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
• Pour mixture into prepared pan and refrigerate until firm, about 2 hours (or put in the freezer for half the time). Cut into 1-inch squares and serve. Yields 1 piece per serving.