Lemon & Lime Event Design

Heading to a holiday party this weekend? Be the talk of the evening with this delicious eggnog recipe by Paula Dean. Don’t worry, there’s no butter in this beverage…just bourbon.

Servings: 8 to 10 servings
Prep Time: 20 min

Ingredients

• 1/2 pint Bourbon
• 1 pint heavy cream
• 4 pints milk
• 3/4 cup sugar
• 6 eggs, separated
• 1 tablespoon Vanilla
• Nutmeg

Directions
In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolk, fold in the egg whites, and add the milk, Bourbon, Vanilla, and a pinch of nutmeg if desired. Chill in freezer before serving. Serve Eggnog in a large punch bowl.